Baked Scrod with a Cottage Cheese Crispy Crumb Topping

A New England Favorite
Serving Size: 1/8 of recipe
Servings: 8
Calories Per Serving: 400
 
INGREDIENTS
1 cup Crowley Lowfat Cottage Cheese
1 cup bread crumbs
4 teaspoons lemon juice
2/3 cup baked potato chips, crushed
1/4 cup butter, melted
3 Tablespoons chives, chopped
3 Tablespoons parsley, chopped
8, 6 oz scrod filets, cut thin

Preheat the oven to 400°F.
Place all the ingredients, except scrod filets, for the topping in a bowl and mix well. Reserve in the refrigerator.

Cut the filet of scrod almost in half horizontally leaving one side uncut.

Unfold the filet and place 1/4 cup of the topping in the slit.

Place fish on a baking sheet, and bake for 10 to 12 minutes.

Serving suggestion: Enjoy this dish with a vegetable and a starch, such as carrots and roasted potatoes.

Nutrition Facts based on using Crowley Lowfat Cottage Cheese.