Cheesy Fruit Tarts

Easy to make treat
Serving Size: 1 mini-tart
Servings: 24
Calories Per Serving: 40
 
INGREDIENTS
1 cup Crowley Lowfat Cottage Cheese
1/2 cup Crowley Sour Cream
1/4 cup sugar*
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
24 mini-muffin size phyllo-dough shells**
Assorted blueberries or raspberries or other fruit

In a blender or food processor, blend cottage cheese until smooth. Add remaining ingredients and blend until just mixed.

Transfer to medium mixing bowl. Spoon about a tablespoon of filling into each phyllo-dough shell and top with a raspberry or 2 to 3 blueberries.

*Artificial sweetener may be substituted for sugar.
**Available in the frozen foods section.

Nutrition Facts based on using Crowley Lowfat Cottage Cheese.