Cheesy Lasagna

A family favorite
Serving Size: 1/6 of recipe
Servings: 6
Calories Per Serving: 450
 
INGREDIENTS
6 oz. oven-ready lasagna noodles (9 pieces, total)
8 oz. 100% ground turkey breast
2 cups fat free spaghetti sauce with vegetables
2 eggs
1 1/2 cups Crowley Cottage Cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1 Tablespoon dried parsley
8 oz. part-skim mozzarella cheese, grated
1/4 cup Parmesan cheese, grated
Salt and pepper (to taste)

Preheat oven to 350° F.
Brown ground turkey in frying pan, breaking into crumbles. Drain fat from meat, and season with salt and pepper, to taste. In a medium bowl, mix together meat, and 1 1/2 cups spaghetti sauce. In a separate bowl, beat eggs; add cottage cheese, basil, oregano, and parsley.

To assemble, spread a small amount of sauce on the bottom of an 11” X 7” X 2” baking dish. Layer 3 sheets of oven-ready noodles crosswise over sauce. On top of noodles, layer 1/2 cup cottage cheese-egg mixture, then 1/2 cup of the mozzarella cheese, then 1/2 cup of the meat-sauce mixture. For the next layer, place another 3 noodles crosswise in pan; repeat the steps in order with remaining ingredients. Top final layer of noodles with 1/2 cup of the spaghetti sauce, spreading evenly across the top. Sprinkle entire top with Parmesan cheese.

Cover with aluminum foil. Bake for 25-30 minutes, or until bubbly. Let stand 5 minutes before serving.