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Crowley chocolate milk

Mexican Hot Chocolate

A warm, lowfat treat
Serving size: 6

INGREDIENTS
4 cups Crowley 1% Lowfat Chocolate Milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 teaspoon almond extract
6 cinnamon sticks for garnish, optional

In a large, heavy saucepan over medium-high heat, cook milk until it is hot and almost boiling, stir occasionally. Stir in ground cinnamon, vanilla and almond extracts, heat for another minute. Pour into mugs and serve. Garnish with cinnamon sticks, if desired.

 

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