Light and Fluffy Pancakes

1% Lowfat Milk The kids will love 'em!
Serving Size: 4 pancakes
Servings: 12 4-inch pancakes
Calories Per Serving: 270

INGREDIENTS
1 cup Crowley Cottage Cheese
2 Tablespoons Crowley Lowfat Milk
1 egg
1 cup pancake mix
Canola oil to cook pancakes

In a food processor or blender, combine the cottage cheese and milk until smooth, about 2 minutes on high speed. Transfer cottage cheese mixture to bowl, and combine with egg; mix well. Add pancake mix and blend with a wooden spoon, just to combine.

Lightly oil or spray a pan or griddle. Spoon out about 2 heaping tablespoons batter per pancake, spreading out in pan. When edges are firm, turn pancakes and cook 1 minute more. Serve immediately.