Mexican Pizza

A savory dish!
Serving Size: 1/6 of pizza
Servings: 6
Calories Per Serving: 200
 
INGREDIENTS
2-3 garlic cloves, minced
2 Tablespoons olive oil
1 cup Crowley Cottage Cheese
1/4 cup cilantro leaves, chopped
1 to 2 jalapeno peppers, minced
1/2 cup plum tomatoes, seeded and diced
1/4 cup finely chopped red onion
Juice of 1/2 a lime
Dash of salt
11” pre-baked thin pizza crust
Olive oil
1/4 cup Mexican cheese blend

Preheat oven to 450ºF.
Put the garlic and oil in a small, non-stick sauté pan and sauté until lightly golden. Set aside. In a small bowl, mix the cottage cheese with the garlic, cilantro, and jalapeno pepper until well blended. In another small bowl mix the tomatoes, onion, lime juice, and salt until well blended.

Lightly brush the pizza crust with olive oil. Dot the cottage cheese mixture evenly over the crust, then scatter the tomato mixture. Top with Mexican cheese blend.

Bake 15 to 20 minutes. Let cool about 5 minutes before cutting.