Strawberry Parfait

Tasty!
Serving Size: 1/6 of recipe
Servings: 6
Calories Per Serving: 320
 
INGREDIENTS
1 quart strawberries, sliced (fresh or frozen; thaw if frozen before using)
1/4 cup sugar
2/3 cup Crowley Cottage Cheese
2 Tablespoons Crowley Sour Cream
1/2 teaspoon rum extract (optional)
1 cup finely crushed shortbread cookies (about 25 cookies)
3 Tablespoons shaved dark chocolate
6 mint leaves

In a medium mixing bowl, combine strawberries and sugar. Cover and refrigerate for one hour.

Combine cottage cheese, sour cream, powdered sugar, and rum extract in a medium bowl. Mix well. Set aside.

In 8-ounce parfait glasses, layer the cheese mixture (2 Tablespoons) with cookie crumbs and strawberries, in that order. Repeat until parfait glass is full. Top with shaved chocolate and a mint leaf.

Chill parfaits for 2 hours before serving. Crowley Aerosol Whipped Cream may also be used as a garnish, if desired.