Sunflower Waldorf Salad

Made with Crowley Yogurt instead of mayo, this salad is crunchy and refreshing.
 
Makes 4 servings
 
INGREDIENTS
2 medium apples, cored and chopped (about 1 1/2 cups)
1/2 cup seedless grapes, halved
1/2 cup celery, sliced crosswise
1/2 cup sunflower seeds, unsalted
1/3 cup Crowley Lowfat or Nonfat Plain Yogurt
1 large banana, sliced
lettuce leaves
whole grapes for garnish

In a mixing bowl, toss together apples, grapes, celery, and sunflower seeds. Fold in yogurt and banana slices.

Serve on individual lettuce lined salad plates. Garnish with additional banana slices and whole grapes.