Tomato, Sausage, and Cheese Pizza

Delicious & easy
Serving Size: 1/6 of recipe
Servings: 6
Calories Per Serving: 280
 
INGREDIENTS
1 cup of Crowley Lowfat Cottage Cheese
1/4 cup finely grated Parmesan cheese
1 clove garlic, finely minced
3 Tablespoons parsley, chopped
1 11-inch pre-baked thin pizza crust
4 plum tomatoes, thinly sliced
Salt and pepper
1 teaspoon olive oil
6 to 8 fresh basil leaves, cut into thin strips
1/2 pound Italian sausage, cooked and crumbled

Preheat oven to 450°F.
In a small bowl mix the two cheeses with the garlic and parsley and set aside.

Cover the pizza crust evenly with the tomato slices. Season with salt and pepper to taste. Drizzle with olive oil and distribute the basil over the tomatoes.
With a teaspoon, drop the cheese mixture evenly over the tomatoes and basil. Top with sausage.

Bake for 15 to 20 minutes. Let rest five minutes before cutting.

Suggestion: To lower the fat content of the recipe use chicken sausage.

Nutrition Facts based on using Crowley Lowfat Cottage Cheese.