Veggie Cheese Stuffed Potato

Great lunch or side dish!
Serving Size: Whole Recipe
Servings: 1
Calories Per Serving: 600
 
INGREDIENTS
1 large potato, baked
1/2 cup Crowley Lowfat Cottage Cheese
Dash onion powder
Ground black pepper, to taste
2 Tablespoons bacon bits
1 cup steamed vegetables, such as broccoli and red bell pepper, coarsely chopped
1/4 cup sharp cheddar cheese, grated

Preheat oven to 425° F.

Slice baked potato lengthwise. Carefully scoop out potato, leaving about 1/4" of pulp inside the shell. Mash the potato in a medium mixing bowl.

Mix in the cottage cheese, onion powder, black pepper, bacon bits, and cooked vegetables.

Place potato shells on baking sheet. Spoon mixture back into potato shell.

Top with cheddar cheese. Bake for 10 - 15 minutes.