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Good Health With Crowley: To Your Healthy Life.Style.

Molly Morgan, our registered dietician, is the author of To Your Healthy Life.Style. Here you'll find past month's articles containing helpful advice and information on healthy eating, dairy foods, and Crowley products.

December 2006

Simple Substitutions

There are many simple switches you can make to a recipe to lighten the calories and/or fat content! Try these ideas in your holiday recipes.

Instead of   Substitute This
     
Heavy Cream   Crowley Light Cream
Substitute in equal proportions
Works great for: soups and sauces
     
Oil   Applesauce
Substitute in equal proportions
Works great for: cakes and sweet breads
     
Regular Cheese  

Crowley Lowfat Cottage Cheese
Substitute in equal proportions
Works great for: sauces, lasagna, quesadillas.


For recipe ideas using cottage cheese click here

     
Regular Half n' Half   Crowley Fat Free Half n' Half
Substitute in equal proportions
Works great for: soups, sauces, and coffee
     
Regular Mayonnaise   Crowley Plain Lowfat Yogurt or blended Crowley Cottage Cheese
Substitute in equal proportions
Works great for: dips
     
Regular Sour Cream   Crowley Light or Fat Free Sour Cream
Substitute in equal proportions
Works great for: cakes, cookies, dips, and toppings
     
Regular Whipped Cream   Crowley Light Whipped Cream
Substitute in equal proportions
Works great for: toppings
     
White Flour   1/2 whole wheat flour plus 1/2 white flour
Substitute 1/2 of the flour with whole wheat and keep the
other 1/2 white flour
Works great for: breads, brownies, and cookies
     
Whole Egg   Egg whites
Substitute 2 egg whites for every egg
Works great for: cakes, cookies, egg dishes, and breads
 

 

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